Many of us have a cabinet packed full of old plastic food containers, Tupperware, a random mix of lids, and bowls waiting to hold those treasured leftovers. It's easy to pack a half portion of spaghetti into an empty margarine tub and toss it into the fridge. Doing this reserves your plastic zipper bags for packed lunches and saves money, right?
It's not until the time comes to reheat your pasta that the debate may occur. Should you leave the food in the container while reheating it in the microwave, or should you empty the contents onto a plate first? This question is legitimate and that should be delicately pondered.
If you've made a habit of saving empty margarine tubs for storing leftovers or other bites, you'll want to learn why it is a bad idea to reuse them for storing and reheating food.
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