● Brushed Stainless Steel Table Tops for restaurant dining rooms. Two styles available:
● Stainless Steel Table Tops with Wrapped Stainless Steel Edges and Welded corners.
● Stainless Steel Table Tops with Black Vinyl T Mold Edge.
● All table tops are covered in 16 gauge, 304 alloy #4 brushed stainless steel.
● Overall table top thickness is approximately 1 ¼" thick.
● Stainless Steel Table Tops can be attached to standard restaurant table bases with ordinary wood screws.
● Made in the United States.
● NOT INTENDED FOR FOOD PREPARATION USE
● THREE TABLE TOP MINIMUM ORDER
● Raw Materials Shortage Charge May Be Added. Please always call for current pricing.
See Wrapped Edge Top Detail
Stainless Steel Table Tops with Wrapped Edges and Welded Corners
See Vinyl Edge Top Detail
Stainless Steel Table Tops with Black Vinyl T Mold Edges
Stainless steel table tops are not scratch proof. Like any metal surface stainless steel tops will pick up scratches and abrasions with normal use.
Scratches in stainless can be buffed out with Scotch Brite pads or very fine grit sand paper (steel wool is not recommended due to the mild steel fibers
contaminating the stainless surface therefore leaving rust colored stains).
It is also recommended that the surface of the grain is followed in the same direction when buffing out scratches. Stainless steel tables
although very resistant to corrosive environments do require periodic care and maintenance. Cleaning is necessary on all grades of stainless to prevent
corrosive particles from gathering in the grain of the stainless surface. This results in a rust colored staining. One might think that the stainless is actually rusting,
but it is actually the corrosive particles that are reacting and causing the staining. Weekly cleaning with a good stainless cleaner will keep the surface free
from corrosive particles. In environments where there is salt, chlorine or air pollution present, a weekly cleaning with water and liquid detergent
followed by drying will keep the stainless surface free from contamination. If staining has occurred the surface can be cleaned with a non abrasive,
non chlorine kitchen cream cleanser.
Open Base Table:
If you need an open base work table, then begin building your table by selecting the 'Open Base Table' option.
Cabinet Base Table:
If you prefer an enclosed style work table, then begin building your table by selecting the 'Cabinet Base Table' option.
304 Alloy:
This stainless steel is a commercial grade metal. 304 stainless is commonly used in the food services industry.
316L Alloy:
This stainless steel is widely used in laboratory and marine applications.
Standard:
Choose from our list of 'standard' table sizes, with depth options of 24", 30" and 36" with varying lengths.
-- OR --
Custom:
Create a complete custom table based on your specific dimensional needs.
Standard:
Choose from our list of 'standard' table sizes, with depth options of 24", 30" and 36" with varying lengths.
Open Base:
Undershelf:
Fully Assembled and Welded Base:
Knock Down:
16 Gauge:
14 Gauge:
Standard:
Standard table height is 36" to top of work surface.
Custom:
Enter a custom height for your table.
Flat Top:
Backsplash:
Open Base (No Doors):
Sliding Doors:
Universal Base:
Brushed:
Matte:
Scratchy Matte:
Type 1:
Type 2:
Casters:
Rear Mount:
Mid Mount:
Our sinks are seamlessly welded into the table top creating a uniform, integrated unit. The tight 5/8" radius coved corners are superior to "zero radius" corners in that they provide a cleanable surface while still offering the dersired "modern" look.
Single Bowl:
Double Bowl:
Square Edge (default edge):
Marine Edge:
Bull Nose Edge:
Fixed Mid-Shelf:
Kick Plates:
Urn Trough:
Grommet Holes:
Back Panel Cutout:
Back Panel Removal:
Not ready to order yet?
By clicking the "Save Your Table" button your table design
will be saved so you can retrieve it at any time to order or edit and update.
Create a Job Name to save one or multiple table designs.
TABLE NAME
Create a Name for this table.
If you also entered a Job Name, this table will be associated with the Job Name you entered.