Since there is no layer of coating on the carbon steel, you don't have to worry about any toxins leaching into your food as the pan heats up. Carbon steel does contain seasoning. Natural oils and cooking oils build up over time. Yes, that layer of seasoning will wear down, but those oils are completely safe. Seasoning is vital as it helps you maintain your cookware's functionality.
Carbon steel is also almost indestructible. You can put it to the test in your kitchen, and it will never wear out. For that reason, many professional and amateur cooks use this material in their kitchens. It can hold up to constant wear and tear at high heat. Over the past few years, carbon steel has a more prevalent spot in those home kitchens. These pans can saute vegetables and create the perfect sear. Carbon steel is not heavy like cast iron, and it can develop non-stick characteristics with regular use. Carbon steel is an ideal option for many kitchens.
Before taking home a carbon steel skillet, you want to know if carbon is safe. Theanswer is a resounding yes! Carbon steel is completely safe for cooking, and it doesn't contain toxic materials. Carbon steel is composed of carbon and iron. Both of those materials have been deemed safe for cooking.
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