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### Step-By-Step Guide to Using 36 oz Ice Cream ContainerStep 1: Prepare Your Ingredients**.
Before using your 36 oz ice cream containers, make sure you have all your ingredients ready. Whether you are making homemade ice cream or storing store-bought ice cream, having everything prepared will make the process easier.
**Step 2: Scoop the Ice Cream**.
Take your ice cream out of the freezer and using a large scoop, portion it into the 36 oz containers. Make sure not to overfill the containers to allow room for expansion when freezing.
**Step 3: Level the Surface**.
Use a spatula or the back of a spoon to level the surface of the ice cream in the containers. This will help prevent freezer burn and ensure your ice cream looks neat when served.
**Step 4: Seal the Containers**.
Place the lids securely on the containers to seal in the freshness of the ice cream. Make sure the lids are fitted properly to prevent any air from entering the containers.
**Step 5: Label and Date**.
To keep track of when the ice cream was made or stored, label the containers with the flavor and date. This will help you easily identify the contents of each container.
**Step 6: Freeze**.
Place the filled and sealed containers in the freezer for at least 4-6 hours to allow the ice cream to set. Make sure to keep the containers in the coldest part of your freezer for the best results.
**Step 7: Enjoy**.
Once the ice cream is fully frozen, take out a container, let it sit at room temperature for a few minutes to soften slightly, then scoop and serve. Enjoy your delicious homemade or store-bought ice cream!
By following these step-by-step instructions, you can make the most of your 36 oz ice cream containers and enjoy delicious frozen treats whenever you want. Remember to follow proper storage and serving techniques to keep your ice cream fresh and tasty.
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